Using ingredient candied fruit
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
Banana Fruit Cake
- 4 eggs
- 3 candied fruit
- 1/2 orange extract
- 450 gr brown sugar
- 325 gr all purpose flour
- 290 gr dates
- 220 gr mashed bananas
- 170 gr butter
- 120 gr walnuts
- 16 ml orange juice
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Italian Celebration Cake
- 15 carton ricotta
- 2 nd layer of cake
- 1/2 cheese mixture
- 110 gr butter
- 80 gr mini-chocolate chips
- 45 ml orange flavoured liqueur
- 45 ml warm water
- 16 gr candied fruit
- 16 gr powdered instant coffee
King Cake
- 5 eggs
- 5 more bottles
- 1 coffee cake
- 1 bean (dried)
- 1 candied fruit
- 3/4 long
- 650 gr flour
- 350 gr sugar
- 240 ml lukewarm scalded milk
- 100 gr butter (salted)
Maureen's Carrot Fruit Cake
- 6 carrot (grated)
- 1 none
- 650 ml water
- 525 gr sugar
- 500 gr flour
- 375 gr candied fruit
- 325 gr raisins
- 230 gr pecans
- 28 gr butter
- 18 gr baking soda
My Vicorian Jewels
- 1 1/2 candied fruit (diced)
- 1 egg
- 1 candied cherries
- 170 gr packed dark brown sugar
- 130 gr all purpose flour
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 110 gr brandy any flavor
- 85 gr raisins
- 75 gr butter
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Cannoli Cream Pizza
- 2 semisweet miniature
- 1 chocolate chips
- 750 gr ricotta cheese
- 200 gr confectioners sugar
- 170 gr candied fruit
- 9 gr vanilla extract
Christmas Angel Cookies
- 2 eggs
- 2 candied fruit
- 375 gr flour
- 250 gr pecans
- 220 gr brown sugar (light)
- 100 gr sugar
- 95 gr shortening
- 120 ml cream cheese
- 14 gr vanilla
- 2 gr baking soda