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Using ingredient mixture processor

Asparagus Vichyssoise

Asparagus Vichyssoise
  • 2 potatoes
  • 3/8 mixture processor (into)
  • 1,800 gr casserole
  • 750 ml water divided
  • 700 ml water
  • 700 gr asparagus spears (fresh)
  • 180 ml skim milk
  • 60 ml water in
  • 10 ml chicken bouillon granules
  • 1 gr salt
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