Using ingredient chicken bouillon granules
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Asparagus
- 425 ml milk
- 350 gr asparagus
- 55 gr butter
- 50 gr celery
- 45 gr ritz crackers
- 40 gr mushrooms
- 32 gr flour
- 5 ml chicken bouillon granules
- 2 ml dry mustard
- 1 gr salt
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Caraway-swiss Chicken On Spinach
- 1/4 caraway seed
- 270 gr chicken breasts about (boneless skinless)
- 180 ml skim milk
- 38 gr spinach (frozen)
- 30 gr nonfat processed swiss cheese torn (into pieces)
- 5 gr cornstarch
- 7 ml chicken bouillon granules
- 1 gr pepper
- 1 ml tabasco sauce
Chicken & Red Cabbage
- 204 cal
- 1 low cal
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
- 8 gr cornstarch
Chicken 'n Stuffing
- 8 stuffing mix
- 650 gr chicken (whole)
- 120 ml water
- 16 gr flour
- 2 ml browning sauce
- 2 ml chicken bouillon granules
Chicken Broccoli Salad
- 3/8 bulgur (uncooked)
- 650 ml boiling water-divided
- 120 gr brown rice may be substituted for bulgur (cooked)
- 45 gr broccoli flowerets
- 12 gr green onions (minced)
- 5 ml lime juice
- 5 gr gingerroot (minced)
- 5 ml chicken bouillon granules
- 1 gr pepper
- 1 gr pepper flakes (crushed red)
Chicken Stir
- 4 chicken breast (boneless skinless)
- 1 onion (cut into wedges)
- 240 ml water
- 180 gr broccoli flowerets
- 130 gr carrots thinly (sliced)
- 100 gr celery (sliced)
- 45 ml cooking oil divided
- 30 ml soy sauce
- 24 gr cornstarch
- 5 ml chicken bouillon granules
Chicken With Raspberry Sauce
- 1 breast (halves)
- 200 gr total
- 120 ml orange juice
- 16 ml water (cold)
- 5 gr cornstarch
- 2 gr orange peel (finely shredded)
- 2 ml chicken bouillon granules
- 1 gr nutmeg (ground)
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Fast And Creamy Vegetable Soup
- 700 ml milk
- 475 ml water
- 290 gr mixed vegetables (frozen)
- 200 gr instant mashed potatoes
- 26 gr celery
- 12 gr instant onion (minced)
- 10 ml chicken bouillon granules
- 6 gr salt
Garden Soup
- 1,400 ml water
- 475 ml tomato juice
- 260 gr lima beans
- 120 gr onion
- 110 gr chicken
- 95 gr potato
- 65 gr carrots
- 50 gr celery
- 30 ml chicken bouillon granules
- 7 ml worcestershire sauce
Grecian Chicken And Potatoes
- 2 broiler chicken
- 950 ml water
- 750 gr potatoes (red)
- 300 ml lemon juice (fresh)
- 110 gr butter
- 60 gr onion (diced)
- 12 gr seasoned salt
- 4 gr pepper
- 3 gr garlic salt
- 3 gr oregano (dried)
Harvest Apple Dressing
- 3 soft bread (cubes)
- 2 egg
- 300 ml warm water
- 140 gr apple (chopped)
- 130 gr bulk pork sausage
- 120 ml milk
- 120 gr enriched corn meal
- 110 gr margarine
- 60 gr onion (chopped)
- 32 gr all purpose flour
Herbed Vegetable Soup
- 1 thyme sprigs (fresh)
- 700 ml water
- 240 ml nonfat buttermilk
- 80 gr onion (chopped)
- 30 ml lemon juice
- 30 ml chicken bouillon granules
- 2 gr thyme (minced fresh)
- 1 gr marjoram (minced fresh)
- 1 gr pepper (white)
- 4 slices carrots
Hot Turkey Sandwiches
- 8 baking dish
- 2 oleo
- 1 glass measure
- 120 ml skim milk
- 120 ml water
- 24 gr flour
- 10 ml sauce over
- 2 ml chicken bouillon granules
- 1 gr pepper (red)
- 12 slices tomato (thin)
Mexican Pasta Salad
- 6 fettucine (uncooked)
- 1 ripe avocado (chopped)
- 1 cilantro (fresh)
- 1 jalapeno pepper (chopped)
- 120 ml water
- 65 gr zucchini (shredded)
- 45 ml lime juice
- 34 gr black olives (sliced)
- 30 gr green onions
- 20 gr tomatoes (chopped)
Raspberry Mirepoix
- 60 ml unsweetened orange juice
- 60 ml water
- 32 gr carrots (diced)
- 26 gr celery (diced)
- 22 gr green onions (finely chopped)
- 7 ml raspberry vinegar
- 3 gr cornstarch
- 1 gr gingerrot (minced)
- 1 ml chicken bouillon granules
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Sweet 'n' Sour Chicken
- 1 green pepper
- 1 onion
- 800 gr chicken (pieces)
- 240 gr pineapple chunks
- 190 gr carrots
- 80 ml wine vinegar (red)
- 75 gr brown sugar
- 20 gr tapioca
- 16 ml soy sauce
- 2 ml chicken bouillon granules
Bean& Sausage Soup
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
Bombay Chicken With Almonds
- 38 m exchanges
- 1 fat meat
- 1/2 starch from all cookbook for diabetics (new)
- 240 ml boiling water
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 32 gr almonds (chopped)
- 16 ml lemon juice
- 8 gr all purpose flour
California Almond Pilaf
- 2,800 ml saucepan
- 1,000 ml water
- 120 gr brown rice (uncooked)
- 40 gr seedless raisins
- 40 gr slivered almonds
- 14 gr butter
- 7 gr dehydrated onion (chopped)
- 10 ml chicken bouillon granules
- 1 gr pepper (ground white)
Chicken 'n Hash Brown Bake
- 1 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 32 gr almonds
- 16 gr onions
- 14 gr pepper (red)
- 10 ml chicken bouillon granules
- 3 gr salt
- 1 gr pepper
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