Using ingredient morel mushrooms
Pan-seared Bison Tenderloin
- 12 linguine (cooked)
- 7 bison filets
- 220 gr smoked elk
- 110 ml cream (heavy)
- 60 ml vegetable oil
- 55 gr butter (whole)
- 20 gr morel mushrooms
- 8 gr chili powder
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt