Bruce's Favorite French Onion Soup

• 350 until the cheese is bubbling
• 7 beef oxo (cubes)
• 3 chicken oxo (cubes)
• 1 oregano
• 5/8 full of soup
• 2,400 ml boiling water
• 950 gr spanish onions (sliced)
• 270 gr garlic
• 240 ml boiling water
• 150 gr napoleon vsop brandy