Using ingredient chicken oxo
Prince Edward Island Potato Soup
- 6 carrots
- 4 p
- 2 chicken oxo (cubes)
- 1 onion
- 1 pepper (freshly ground)
- 700 ml milk
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 7 gr parsley (dried)
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy