Using ingredient spanish onions
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
Focaccia
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Moroccan Brisket With Olives
- 2 spanish onions
- 2 tomatoes
- 1 lemon
- 2,700 gr brisket of beef
- 475 gr stewed tomatoes
- 260 gr green olives
- 60 ml olive oil
- 26 gr celery
- 5 gr ginger
- 1 gr tumeric
Potato Salad With Bratwursts
- 16 potatoes (new)
- 2 bratwursts
- 2 spanish onions (cut into)
- 1/2 in dice
- 260 gr petite peas (frozen)
- 170 gr carrots (diced)
- 90 ml cider vinegar
- 90 ml beer
- 28 gr brown sugar (light)
- 30 ml peanut oil
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Gascony Lamb Casserole
- 24 garlic (cloves)
- 2 1/2 lamb (cut into)
- 2 spanish onions
- 1 in chunks
- 1 olive ciabatta
- 350 ml wine (red)
- 190 gr cannellini beans (dried)
- 280 ml chicken stock (fresh)
- 130 gr pork belly (cut into)
- 24 gr tins anchovy fillets
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
Mushroom
- 1 celery root
- 1 chunks
- 1 pear
- 1,400 ml chicken stock
- 160 gr mushrooms
- 120 ml boiling water
- 45 ml whipping cream
- 16 ml vegetable oil
- 10 gr mushrooms (dried)
- 2 slices spanish onions
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey