Using ingredient beef oxo
Bruce's Favorite French Onion Soup
- 350 until the cheese is bubbling
- 7 beef oxo (cubes)
- 3 chicken oxo (cubes)
- 1 oregano
- 5/8 full of soup
- 2,400 ml boiling water
- 950 gr spanish onions (sliced)
- 270 gr garlic
- 240 ml boiling water
- 150 gr napoleon vsop brandy
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour