Using ingredient nonfat powdered milk
Four Grain English Muffins
- 475 ml water
- 250 gr nonfat powdered milk
- 80 gr quick rolled oats
- 65 gr wheat flour (whole)
- 65 gr wheat germ
- 60 ml oil
- 38 gr sugar
- 32 gr cornmeal
- 6 gr salt
- 1 package dry yeast (active)
Multi-grain Soybean Bread
- 1 flax seeds
- 1 millet (whole)
- 1/2 bran flakes
- 475 ml warm water
- 250 gr bread flour
- 240 ml water
- 130 gr wheat flour (whole)
- 65 gr soy flour
- 22 ml honey
- 24 gr nonfat powdered milk