Grilled Sake Marinated Bass With Accompiaments

• 4 sheets nori
• 1 mango (julienned)
• 1 shallot
• 1 four
• 1/2 sambal
• 190 gr pea sprouts
• 170 gr of chilean sea bass (pieces)
• 160 gr butter
• 140 gr mango (chopped)
• 130 gr lump crabmeat (fresh)