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Using ingredient sambal

Grilled Sake Marinated Bass With Accompiaments

  • 4 sheets nori
  • 1 mango (julienned)
  • 1 shallot
  • 1 four
  • 1/2 sambal
  • 190 gr pea sprouts
  • 170 gr of chilean sea bass (pieces)
  • 160 gr butter
  • 140 gr mango (chopped)
  • 130 gr lump crabmeat (fresh)
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