Using ingredient mango
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California Fruit Terrine
- 9 loaf in larger filled with ice (pan cubes)
- 1 mango
- 1 papaya
- 950 ml grape juice (white)
- 950 ml grape juice
- 450 gr strawberries (sliced)
- 120 ml whipping cream
- 120 ml mayonnaise
- 60 ml honey
- 2 gr fruit puree
Chicken Taco Salad
- 10 flour tortillas
- 160 gr bibb lettuce (shredded)
- 140 gr mango (chopped)
- 65 gr skinned
- 65 gr green pepper (chopped)
- 65 gr sweet pepper (chopped red)
- 65 gr jicama (chopped)
- 16 gr cilantro (chopped fresh)
- 9 gr tex-mex spice mix
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Creamy Fruit Brulee
- 9 fromage frais
- 3 egg yolks
- 120 ml double cream
- 50 gr caster sugar
- 50 gr demerara sugar
- 5 gr cornflour
- 1 gr vanilla essence
- 1 package mango
Curried Mango Sauce
- 1 mango
- 120 ml chicken broth
- 38 ml lime juice
- 30 ml peanut oil
- 3 gr curry powder
- 2 gr mint leaves
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Fresh Fruit Frappe 2
- 1 mango
- 350 gr cantaloupe
- 250 gr pineapple
- 240 ml orange juice
- 240 ml watermelon
- 150 gr strawberries
- 50 gr sugar
Fresh Mango Chutney
- 2 mango (diced)
- 1 sweet pepper (red)
- 240 ml olive oil (light)
- 65 gr chinese preserved black -beans
- 30 gr green onions
- 30 gr onions (diced red)
- 30 gr ginger (grated)
- 60 ml rice wine vinegar
- 6 gr cumin seed (toasted)
- 2 slices jalapeno peppers (red)
Gingered Mango Salsa
- 1 jalapeno (whole)
- 1 garlic clove
- 1/4 habanero chile
- 95 gr mango
- 55 gr brown sugar
- 16 gr ginger (fresh)
- 4 ml soy sauce
- 1 gr salt
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Jerk Chicken Pizza
- 1 jerk seasoning
- 1/2 mango
- 250 gr flour
- 180 ml warm water
- 120 ml barbecue sauce
- 65 gr chicken breast
- 60 ml olive oil
- 45 gr shiitake mushrooms
- 32 gr semolina flour
- 32 gr asiago cheese
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Mango Shrimp
- 2 bon appetit
- 1 shallot (minced)
- 1 mango (cut into)
- 500 gr black beans (rinsed)
- 250 gr shrimp (cleaned)
- 100 gr pasta shells
- 45 ml lime juice (fresh)
- 10 ml sesame oil
- 8 gr cilantro leaves (fresh minced)
- 1 slice bell pepper (red sliced)
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Mango-orange Drink
- 2 mango
- 700 ml water
- 240 ml orange juice
- 120 ml lemon juice
- 100 gr sugar
- 6 gr orange peel
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
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