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Using ingredient four

Grilled Sake Marinated Bass With Accompiaments

  • 4 sheets nori
  • 1 mango (julienned)
  • 1 shallot
  • 1 four
  • 1/2 sambal
  • 190 gr pea sprouts
  • 170 gr of chilean sea bass (pieces)
  • 160 gr butter
  • 140 gr mango (chopped)
  • 130 gr lump crabmeat (fresh)

Lobster And Mango Cocktail

Lobster And Mango Cocktail
  • 24 chives for (whole garnish)
  • 12 leaves
  • 4 belgian endives (whole plus)
  • 3 firm-ripe mangoes
  • 3 chives (minced fresh plus)
  • 1 1/2 live lobsters
  • 1 day in advance
  • 3/4 melonball cutter
  • 100 gr celery (finely diced)
  • 80 ml yogurt (plain)

Ricotta Cheese Pie With Pine Nut Crust

Ricotta Cheese Pie With Pine Nut Crust
  • 2 four
  • 2 eggs
  • 350 ml sour cream
  • 220 gr ricotta cheese
  • 180 ml crumbs from amaretto cookies
  • 100 gr sugar
  • 70 gr pine nuts
  • 34 gr butter (unsalted)
  • 4 gr lemon peel

Plum-almond Tart

Plum-almond Tart
  • 35 carbohydrate
  • 21 mg sodium
  • 12 rectange
  • 8 fat
  • 5 mg cholesterol
  • 4 protein
  • 2 from ong side to make (inches)
  • 1 1/2 plums
  • 1 sheet
  • 1 lemon zest (grated)
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