Using ingredient four
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Ricotta Cheese Pie With Pine Nut Crust
- 2 four
- 2 eggs
- 350 ml sour cream
- 220 gr ricotta cheese
- 180 ml crumbs from amaretto cookies
- 100 gr sugar
- 70 gr pine nuts
- 34 gr butter (unsalted)
- 4 gr lemon peel