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Using ingredient sheets nori

Grilled Sake Marinated Bass With Accompiaments

  • 4 sheets nori
  • 1 mango (julienned)
  • 1 shallot
  • 1 four
  • 1/2 sambal
  • 190 gr pea sprouts
  • 170 gr of chilean sea bass (pieces)
  • 160 gr butter
  • 140 gr mango (chopped)
  • 130 gr lump crabmeat (fresh)

Nori Rolls

Nori Rolls
  • 4 sheets nori (toasted)
  • 3 umeboshi (freshly chopped)
  • 1 tamari
  • 1/2 mung bean sprouts
  • 240 gr brown rice (cooked)
  • 95 gr carrot (grated)
  • 50 gr cucumber
  • 30 gr daikon radish
  • 10 ml lemon juice
  • 7 ml soy mayonnaise

Nori Rolls

Nori Rolls
  • 4 sheets nori (toasted)
  • 3 umeboshi (freshly chopped)
  • 1 tamari
  • 1/2 mung bean sprouts
  • 240 gr brown rice (cooked)
  • 95 gr carrot (grated)
  • 50 gr cucumber
  • 30 gr daikon radish
  • 10 ml lemon juice
  • 7 ml soy mayonnaise

Nori Lamb Surprise

  • 8 scallops (fresh)
  • 5 chillies (red)
  • 4 lamb racks
  • 4 sheets nori
  • 4 chinese mushrooms
  • 3 garlic (cloves)
  • 1 filling
  • 1 onion (peeled)
  • 1 lemon grass root
  • 500 gr sugar
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