Using ingredient oil in wide non-stick skillet
One-skillet: Spicy Vegetable Noodle Stir Fry
- 240 gr tofu
- 350 ml chicken broth
- 160 gr mixed mushrooms (fresh)
- 120 ml broth
- 60 ml chicken broth
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml honey
- 16 gr ginger (fresh)
- 16 ml oil in wide non-stick skillet