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Using ingredient oil to the skille the onion

Chicken-thyme Stew With Sour Cream

  • 250 gr chicken breasts (boneless)
  • 240 ml chicken broth
  • 130 gr mushrooms (sliced)
  • 60 ml nonfat sour cream
  • 60 gr onion (chopped)
  • 16 ml oil until but smokin the chicken (hot not)
  • 8 gr flour
  • 5 ml olive oil
  • 5 ml oil to the skille the onion
  • 3 gr parsley (chopped)
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