Using ingredient olive oil in a saucepan
Hungarian Omelette.
- 1 onion (sliced)
- 5 ml olive oil
- 5 ml olive oil in a saucepan
- 3 gr paprika
- 2 slices tomatoes skinned
Arroz De Polvo
- 800 octopus in
- 600 the octopus (cut drained into pieces)
- 3 tomatoes
- 2 garlic (cloves finely chopped)
- 200 ml wine with a little water (red)
- 180 gr rice
- 150 ml olive oil in a saucepan
- 1 package text onl
- some salt