Using ingredient tomatoes skinned
Corn Squash Casserole
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 450 gr butternut squash skin
- 300 gr tomatoes skinned (chopped)
- 300 gr kernel corn (whole)
- 170 gr cheddar cheese (grated)
- 40 gr butter
- 3 gr coriander seed
- 1 gr allspice (ground)
Hungarian Omelette.
- 1 onion (sliced)
- 5 ml olive oil
- 5 ml olive oil in a saucepan
- 3 gr paprika
- 2 slices tomatoes skinned
Mexican Beans & Rice
- 1120 kj
- 8 protein
- 2 tomatoes skinned
- 1 onion (peeled)
- 1 carbohydrate of which
- 11,800 ml vegetable stock
- 130 gr pinto
- 110 gr long rice (grain)
- 10 ml sunflower oil
Mexican Beans And Rice.
- 2 tomatoes skinned
- 1 onion (peeled)
- 11,800 ml vegetable stock
- 130 gr pinto
- 110 gr long rice (grain)
- 10 ml sunflower oil
Mexican Beans& Rice
- 1120 kj
- 8 protein
- 5 pinto
- 2 tomatoes skinned
- 1 onion (peeled)
- 1 beans (cooked)
- 11,800 ml vegetable stock
- 110 gr long rice (grain)
- 10 ml sunflower oil