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Using ingredient olive oil in blender
Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli
28
gulf shrimp
20
potatoes (new)
2
clove garlic
1
potatoes quarters (cut new into)
1
preheat barbecue
1
salt and pepper
1
lemon
1
egg (whole)
240
ml
extra-virgin olive oil
120
gr
mint leaves only (fresh)