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Using ingredient olive oil over high heat on top of the stove

Lamb Pasta E Fagioli

Lamb Pasta E Fagioli
  • 4 sprigs oregano (fresh)
  • 4 tomatoes (plum)
  • 3 pot (heavy)
  • 1 celery stalk
  • 1 carrot
  • 1 onion
  • 850 gr veal
  • 550 gr lamb stew meat (boneless)
  • 200 gr flageolet beans (dried)
  • 80 gr elbow macaroni (uncooked)
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