Using ingredient flageolet beans
Ditalini With Flageolets & Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil
Lamb Pasta E Fagioli
- 4 sprigs oregano (fresh)
- 4 tomatoes (plum)
- 3 pot (heavy)
- 1 celery stalk
- 1 carrot
- 1 onion
- 850 gr veal
- 550 gr lamb stew meat (boneless)
- 200 gr flageolet beans (dried)
- 80 gr elbow macaroni (uncooked)
Sauteed Flageolet Beans With Fusilli
- 3 garlic (cloves crushed)
- 1 salad dressing
- 450 gr flageolet beans
- 60 gr onion
- 16 ml balsalmic vinegar
- 16 ml olive oil for saute
- 5 gr tarragon (fresh minced)
- 1 gr rotini
Three Beans In Lettuce Parcels
- 1 chilli (red)
- 1/2 chives
- 110 gr black eye beans
- 110 gr flageolet beans
- 85 gr chickpeas
- 38 gr garlic
Ditalini With Flageolets& Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil