AmericanRecipes.eu

Using ingredient on four plates

Pasta And Fagioli

Pasta And Fagioli
  • 610 milligrams sodium
  • 15 cannellini
  • 6 grams fat
  • 4 milligrams cholesterol
  • 3 clove garlic
  • 1 onion
  • 5,200 gr casserole (heavy)
  • 300 gr tomato
  • 300 gr tomatoes (plum)
  • 120 ml water
Login