Using ingredient cannellini

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Herbed White

• 1 garlic clove
• 475 gr cannellini
• 16 ml lemon juice (fresh)
• 5 ml olive oil
• 1 gr cumin (ground)
• 1 gr oregano (dried)

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

White Bean Soup With Rosemary

• 3/4 cannellini (dried)
• 1,900 ml chicken stock
• 120 gr onion (diced)
• 110 gr country ham (diced)
• 30 ml olive oil
• 18 gr garlic (minced)
• 7 gr rosemary (fresh chopped)
• 1 gr pepper
• 1 slice carrot
• 1 slice celery stalk