Ingredients

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water
• 100 gr rotelle pasta
• 100 gr on four plates
• 16 ml olive oil
• 9 gr parsley
• 2 gr oregano
• 1 gr salt
• 2 ml balsamic vinegar
• 1 gr black pepper
• 1 gr rosemary
• 1 gr thyme
• 1 gr marjoram