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Using ingredient overhang all around

Orange Meringue Pie

Orange Meringue Pie
  • 11 round
  • 5 egg whites
  • 5 egg yolks
  • 1 1/2 orange zest (grated)
  • 1/2 overhang all around
  • 475 ml orange juice (fresh)
  • 300 gr sugar
  • 250 gr all purpose flour
  • 240 ml boiling water
  • 130 gr vegetable shortening
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