Using ingredient oyster-flavored sauce

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)