Using ingredient pale dry sherry

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Stir-fried Tofu Or Beef With Onions

• 7 pm heat
• 3 garlic (cloves minced)
• 3 stock
• 1 none
• 1 onion
• 475 gr tofu extra firm
• 260 gr flank steak which was against (cut grain into thin)
• 60 ml oil
• 38 ml remaining oil in a wok
• 30 ml soy sauce

Teriyaki Beef Kabobs

• 16 mushroms (whole fresh)
• 16 cherry tomatoes
• 4 green onions
• 2 long (pieces)
• 1 wooden skewers
• 700 gr sirloin steak
• 120 ml pale dry sherry
• 120 ml soy sauce
• 16 ml honey
• 3 gr cornstarch