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Using ingredient pared all-purpose potato
Vegetable Stew
3
pared all-purpose potato
140
gr
coarsely bell pepper (chopped yellow)
130
gr
trimmed green beans
80
gr
seeded tomato (chopped)
60
ml
chicken broth
34
gr
coarsely green bell -pepper (chopped)
30
gr
onion (chopped)
9
gr
calorie margarine (reduced)
1
gr
fennel seeds
some
black pepper