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Using ingredient parmesan cheese peel the eggplant
Moussaka Soup
9 1/2
lamb
8
lamb stock
2
tomatoes
1
eggplant
1
parmesan cheese peel the eggplant (grated)
475
ml
saucepan
100
gr
peas
60
ml
olive oil
1
gr
salt
1
gr
oregano leaves