Lencseleves Fogoyhussal

• 2 partridges
• 1 lentils
• 1 carrots (peeled)
• 1 parsnip (peeled)
• 1 celery knob (peeled)
• 1 onions (chopped)
• 1/4 bacon
• 1,400 ml broth
• 260 gr veal bones
• 80 ml cream (heavy)