Using ingredient celery knob
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)