Fusilli With Lentil Sauce

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 300 gr tomatoes (chopped)
• 475 ml chicken broth defatted
• 200 gr pasta fussilli
• 120 gr spinach torn (fresh)
• 26 gr lentils (rinsed)
• 7 gr parmesan cheese (grated)
• 5 ml olive oil