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Using ingredient pasta sauce see directions
Garden Ratatouille
2
garlic (cloves minced)
2
zucchini thinly (sliced)
1
onion (chopped)
1
green bell pepper thinly (sliced)
1
bell pepper thinly (red sliced)
1
eggplant (peeled)
800
ml
pasta sauce see directions
170
gr
mushrooms (fresh sliced)
40
gr
parmesan cheese (grated)
30
ml
olive oil