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Using ingredient pasta sauce see directions

Garden Ratatouille

Garden Ratatouille
  • 2 garlic (cloves minced)
  • 2 zucchini thinly (sliced)
  • 1 onion (chopped)
  • 1 green bell pepper thinly (sliced)
  • 1 bell pepper thinly (red sliced)
  • 1 eggplant (peeled)
  • 800 ml pasta sauce see directions
  • 170 gr mushrooms (fresh sliced)
  • 40 gr parmesan cheese (grated)
  • 30 ml olive oil
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