Using ingredient zucchini thinly

Burgers Divan

• 4 hamburger buns
• 1 zucchini thinly (sliced)
• 450 gr beef (ground)
• 60 ml mayonnaise
• 30 gr onion (chopped)
• 10 ml milk
• 10 gr parmesan cheese (grated)
• 5 ml worcestershire sauce
• 2 gr salt
• 2 ml dry mustard

Fit For Life Pizza

• 120 deg
• 1/2 pesto
• 325 gr flour
• 240 ml water (hot)
• 160 gr tomatoes
• 120 ml olive oil
• 80 gr mushrooms thinly (sliced)
• 65 gr olives
• 8 gr basil
• 3 gr garlic (crushed)

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Greek Chicken And Spaghetti

• 8 chicken breasts (whole)
• 1 d cinnamon
• 1 clove garlic (minced)
• 1 squash (whole yellow)
• 1 without skin
• 170 gr spaghetti
• 120 ml water (cold)
• 65 gr sweet peppers (red chopped)
• 60 ml lemon juice (fresh)
• 60 ml olive oil

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Pasta With Sausage And Zucchini

• 270 gr chicken sausage
• 240 ml chicken broth
• 200 gr penne pasta
• 160 gr sun tomatoes slivered (dried)
• 120 gr zucchini thinly (sliced)
• 20 gr parmesan cheese
• 1 gr sage (dried)

Vegetarian Shepherd's Pie

• 5 garlic (cloves crushed)
• 2 zucchini thinly (sliced)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 450 gr mashed potatoes
• 350 gr black beans
• 325 gr pinto beans
• 260 gr chickpeas
• 160 gr tomatoes (canned crushed)
• 1 gr salt

Zucchini And Lemon Pie

• 3 zucchini thinly (sliced)
• 2 eggs (whole)
• 2 egg yolks
• 1 pie crust unbaked
• 1/2 caraway seed
• 130 gr sugar
• 110 gr butter
• 60 ml lemon juice
• 30 ml lemon juice
• 26 gr sugar

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)