Pasta to the bowl with the herb mixture | AmericanRecipes.eu

Using ingredient pasta to the bowl with the herb mixture

Ragged Pasta With A Thousand Herbs

4 by
2 size ripe tomatoes (peeled)
1 salt and pepper
1 pasta to the bowl with the herb mixture
1/2 pecorino romano (freshly grated)
200 gr stracci
120 ml extra-virgin olive oil
20 gr tarragon (chopped fresh)
12 gr thyme (chopped fresh)
8 gr basil (chopped fresh)