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Using ingredient stracci

Ragged Pasta With A Thousand Herbs

  • 4 by
  • 2 size ripe tomatoes (peeled)
  • 1 salt and pepper
  • 1 pasta to the bowl with the herb mixture
  • 1/2 pecorino romano (freshly grated)
  • 200 gr stracci
  • 120 ml extra-virgin olive oil
  • 20 gr tarragon (chopped fresh)
  • 12 gr thyme (chopped fresh)
  • 8 gr basil (chopped fresh)
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