Using ingredient pear in

Buttermilk Pound Cake

• 2 eggs
• 2 egg whites
• 1 lemon zest (grated)
• 450 gr sifted cake flour
• 375 gr pear in (halves light)
• 350 gr sugar
• 240 ml buttermilk
• 28 gr butter
• 30 ml vegetable oil
• 14 gr pure vanilla extract

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt