Using ingredient peas shelled
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)