Using ingredient zucchini in

Beef Kabobs

• 8 mushroom caps
• 4 cherry tomatoes
• 2 garlic (cloves minced)
• 1 onion in (red cut)
• 1 zucchini in (cut)
• 1 bell pepper in (red cut)
• 240 ml wine (red)
• 110 gr beef tenderloin in (cut)
• 30 ml olive oil
• 5 gr oregano (chopped)

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Louann's Minestrone Soup

• 3 garlic (cloves minced)
• 2 zucchini in (cut)
• 1 onion (chopped)
• 950 ml vegetable stock
• 525 gr roma tomatoes-undrained
• 475 gr kidney beans (drained)
• 250 gr green beans
• 60 ml dry sherry
• 50 gr macaroni shell
• 4 gr oregano (dried)

Mexican Bean Stew

• 4 chunks
• 2 mexican spice mix
• 2 carrots in (cut)
• 65 gr zucchini in (cut)
• 40 gr garlic (minced)
• 30 gr onions (minced)
• 14 gr chili powder
• 10 gr cumin
• 7 gr black pepper
• 7 gr salt

Monkfish Stir Fry

• 4 celery (cut diagonally)
• 3 peanut oil
• 2 zucchini in (cut)
• 2 sherry
• 1 monkfish in (cut)
• 1/8 in roun
• 65 gr flour
• 60 ml soy sauce
• 40 gr mushrooms quartered
• 1 slice pepper thinly (red sliced)

Pasta With Mushroom

• 1/2 fat
• 130 gr zucchini in (thin)
• 85 gr mushrooms (sliced thin)
• 70 gr pasta (cooked)
• 60 gr cheese (white)
• 30 gr parmesan cheese (grated)
• 5 ml olive oil

Ratatouille

• 3 tomatoes
• 2 zucchini in (cut)
• 2 onions
• 2 green peppers
• 2 sprigs thyme (fresh)
• 1 eggplant
• 1 bay leaf
• 1 pkg gruyere cheese
• 75 ml olive oil
• 8 gr garlic