Using ingredient perciatelli pasta
Perciatelli With Fresh Sardines
- 4 anchovies
- 3 sardines (fresh)
- 2 bunches italian parsley
- 1 onion (red)
- 1/2 dice
- 200 gr perciatelli pasta
- 90 gr fennel leaves
- 60 ml virgin olive oil
- 55 gr bread crumbs (toasted)
- 36 gr pine nuts