Using ingredient fennel leaves

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked Trout With Fennel

• 4 fennel sprigs
• 1 rainbow trout (fresh)
• 120 ml dry wine (white)
• 45 gr butter (unsalted)
• 28 gr butter
• 6 gr fennel leaves (chopped fresh)
• 1 slice lemon

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts