Using ingredient pickled baby corn on cob
Spicy Mexican Pickled Vegetables
- 12 garlic (cloves)
- 12 bay leaves
- 1 onion
- 1 cauliflower
- 350 ml vinegar
- 180 ml olive oil
- 130 gr pickled baby corn on cob
- 95 gr pitted ripe olives
- 26 gr salt
- 3 gr black peppercorns