Using ingredient pineapple juice from pineapple
Flank Steak Teriyaki
- 2 chicken boullion (cubes)
- 900 gr beef flank steak
- 350 ml boiling water
- 120 ml pineapple juice from pineapple (canned)
- 120 gr long converted rice (raw grain)
- 30 ml soy sauce
- 16 ml dry sherry
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr ginger (ground)