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Using ingredient pink eye potatoes

Bistro Moncur Potato & Mussel Salad

Bistro Moncur Potato & Mussel Salad
  • 8 leaves basil
  • 2 tomatoes
  • 1 1/4 kg mussels in the shell
  • 1 clove garlic
  • 325 gr pink eye potatoes
  • 200 ml virgin olive oil
  • 34 gr black olives
  • 40 ml wine vinegar (white)
  • 1 gr saffron stamens
  • 1 slice head fennel
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