Using ingredient head fennel
Bistro Moncur Potato & Mussel Salad
- 8 leaves basil
- 2 tomatoes
- 1 1/4 kg mussels in the shell
- 1 clove garlic
- 325 gr pink eye potatoes
- 200 ml virgin olive oil
- 34 gr black olives
- 40 ml wine vinegar (white)
- 1 gr saffron stamens
- 1 slice head fennel
Risotto Con Pesce Gatto E Erba Cipollina
- 1 celery stalk
- 1 fish
- 1 cipollotto
- 1/2 lemon
- 1/2 carrot
- 1/2 head fennel
- 1/2 onion
- 375 gr catfish fillets
- 130 gr vialone nano rice-see recipe
- 40 gr butter (unsalted)