Using ingredient pkg kernel corn

Cheese And Corn Chowder

• 3 potatoes
• 700 ml milk divided
• 240 ml water
• 180 gr pkg kernel corn (frozen whole)
• 90 gr american cheese
• 16 gr all purpose flour
• 10 ml instant chicken bouillon granules
• 2 gr snipped parsley
• 1 gr pepper (ground red)

Mexican-style Creamed Corn

• 180 gr pkg kernel corn (frozen whole)
• 120 ml water
• 60 gr green chili peppers (diced)
• 34 gr sweet pepper (chopped red)
• 34 gr green pepper (chopped)
• 60 ml cream cheese
• 26 gr celery (chopped)
• 5 ml skim milk