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Using ingredient portions pre lamb

Basic Lamb Balti

Basic Lamb Balti
  • 8 fl stock
  • 4 portions pre lamb (cooked)
  • 4 garlic (cloves)
  • 4 balti masala paste
  • 110 gr onion
  • 40 gr ghee
  • 12 gr coriander leaf (chopped fresh)
  • 9 gr garam masala
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