Using ingredient balti masala paste

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Par-cooked Balti Meat

• 4 balti masala paste
• 1,600 gr meat
• 475 ml stock