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Using ingredient fl stock

Artichoke Gratin

Artichoke Gratin
  • 7 fl stock
  • 190 gr jerusalem artichokes

Basic Lamb Balti

Basic Lamb Balti
  • 8 fl stock
  • 4 portions pre lamb (cooked)
  • 4 garlic (cloves)
  • 4 balti masala paste
  • 110 gr onion
  • 40 gr ghee
  • 12 gr coriander leaf (chopped fresh)
  • 9 gr garam masala

Braised Celery

  • 10 fl stock
  • 1 head celery
  • 1 onion
  • 28 gr butter
  • 1 gr parsley (chopped)
  • 2 slices bacon

Irish Stew

Irish Stew
  • 10 fl stock
  • 3 lamb chops from the neck
  • 1 salt and pepper
  • 575 gr potatoes
  • 230 gr onions
  • 1 gr parsley
  • 1 gr thyme

Mexican Mince

Mexican Mince
  • 5 fl stock
  • 1 onion
  • 1 cliilli powder
  • 1/4 stock cube
  • 250 gr kidney beans (red)
  • 170 gr british beef (minced)
  • 150 gr tomatoes (chopped)
  • 30 gr sweetcorn (canned)
  • 30 ml tomato ketchup

Apple& Celery Soup

  • 60 fl stock
  • 2 cooking apples
  • 2 onions
  • 1 head of celery (fresh)
  • 28 gr butter
  • 5 gr soft brown sugar

Black Bean Chilaquiles

  • 12 corn tortillas
  • 10 fl stock
  • 3 garlic (cloves crushed)
  • 1 onion (chopped)
  • 1/2 chilli powder
  • 3/8 cheeses
  • 1,000 gr black beans (cooked)
  • 120 gr mozarella cheese d (finely)
  • 30 gr parmesan cheese coriander lime (chopped fresh wedges)
  • 5 ml fl tomato sauce flavoured with of cayenne
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