Using ingredient fl stock
Basic Lamb Balti
- 8 fl stock
- 4 portions pre lamb (cooked)
- 4 garlic (cloves)
- 4 balti masala paste
- 110 gr onion
- 40 gr ghee
- 12 gr coriander leaf (chopped fresh)
- 9 gr garam masala
Braised Celery
- 10 fl stock
- 1 head celery
- 1 onion
- 28 gr butter
- 1 gr parsley (chopped)
- 2 slices bacon
Irish Stew
- 10 fl stock
- 3 lamb chops from the neck
- 1 salt and pepper
- 575 gr potatoes
- 230 gr onions
- 1 gr parsley
- 1 gr thyme
Mexican Mince
- 5 fl stock
- 1 onion
- 1 cliilli powder
- 1/4 stock cube
- 250 gr kidney beans (red)
- 170 gr british beef (minced)
- 150 gr tomatoes (chopped)
- 30 gr sweetcorn (canned)
- 30 ml tomato ketchup