Using ingredient pour
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter